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Founded in 2020, in Manchester, the first Burger Shack opened with one single notion in mind; to serve a better burger and, in the process, helped create a new category. The burger experience at Burger Shack is known for its smashing technique – smashing a fresh, never frozen, 100% Certified Halal Beef hand-packed ball of meat on a hot seasoned grill – delivering an elevated burger experience, where every bite is made to savour.
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